Without any doubt, matcha green tea is a bit pricier than other regular teas on the market due to its harvest process and production. As of now, we can see a myriad of choices offered by every other matcha tea company out there. Still, premium brands bring the best decaf matcha. We understand that to many people, buying matcha green tea is an investment, and that is why we want to help you learn more about keeping matcha fresh for as long as possible. The simplest way to do so is to store matcha properly.
Keeping your decaf Japanese matcha green tea at a cold temperature is highly recommended. This does not mean storing it anywhere but keeping it inside an airtight container and placing it in the refrigerator. The dark and cold space will help keep matcha quality as fresh as when you opened it for the first time. Remember that if matcha is exposed to air and heat, it will slowly change from vibrant green color to something bland brownish-green blend. Furthermore, matcha may even lose its great health benefits.
Typically, every matcha tea company offers different grades, which have their own shelf life. This is why matcha is most likely sold in smaller quantities, i.e., 20–30-gram tins. The reason is that unless you are drinking matcha everyday, you may not use up to 100 grams of matcha before the health benefits and flavor starts to diminish.
Opened matcha should be consumed within 1-3 months with proper storage. If you notice any difference in taste and color after this timeline, it is best not to consume it. Therefore, preserving matcha the right way is critical in maintaining its vibrant green and taste, and you already know how to.
