Tea is one of the most commonly consumed beverages from ancient times. It is created by soaking dried leaves in water and is one of the world’s most popular drinks. Many individuals prefer tea over coffee since some mixes are pleasant and don’t contain as much caffeine. Tea is complex and offers a wide range of flavors, from matcha tea used in Japanese tea rituals to old-fashioned sweet tea found in the South.
Go forward with the blog to learn about some of the regularly consumed types of teas in 2022!
- Green Tea
It is one of the most globally consumed at a great level. This is because it has a low amount of caffeine. The Camellia sinensis leaves are handpicked, sun-dried, and heat-treated to allow any oxidation chances. Japanese people are known to steam these leaves as it gives a brighter green shade to the tea.
Some Popular Varieties Of Green Tea: Dragonwell Green Tea, Matcha
- Black Tea
Black tea is quite a popular drink. The black tea leaves are fully oxidized. The leaves of the Camellia sinensis are fermented, dried and withered to produce a strong flavor. The popular organic tea in Australia is produced and collected from the regions like Sri Lanka, Darjeeling, Assam and Nilgiri. The flavor of the tea may vary from region to region.
Some Popular Varieties Of Black Tea: Earl Gray tea, English Breakfast tea, Assam Tea
- Herbal Tea
Herbal tea is slightly different from other tea as it doesn’t get extracted from tea leaves. Instead, the delicate flavor of the tea is prepared from flowers, fruits and herbs. As a result, it is a caffeine-free tea which is ideal for consumers with any sort of dietary restrictions. Some of the commonly used ingredients for herbal infusion require lemongrass, hibiscus, rosehip, dried fruits and peppermint.
Popular Variety Of Herbal Tea: Chamomile, Hibiscus, Peppermint.
- White Tea
White tea is prepared from the freshly dried leaves of the Camellia sinensis plant. It is one of the least produced teas of all time. For producing the tea, leaves are left to wither and dry on their own, which adds a sweet and delicate flavor to the white tea. Even though it is naturally produced, it still has a hint of little caffeine.
Range Of White Tea: White Peony
- Oolong Tea
It is a semi-oxidized tea which is picked up right after the green tea season. The leaves come from the same plant as the rest of the tea but are quite bruised because of tossing and shaking in the basket. The bruised leaves are heat-treated to prevent oxidation. The flavor might change due to regional variation.
- Rooibos Tea
Rooibos tea, often known as the African Red Tea, is a herbal tea that is extracted from the South African Red Bush. The leaves shed and bruise before they are set for the fermentation and dried for later consumption. The green rooibos tea doesn’t go through the fermentation process and hence has a lighter flavor than the African Red Tea.
Popular Range Of Rooibos Tea: Green And Red Rooibos
